September 24, 2005

New strands of Chinese food

I find it fun to read about Chinese food, especially how it is expanding in its conception. Craving Hyphenated Chinese - New York Times:
    "I call them second-generation Chinese restaurants," said Cheuk Kwan, who has directed a documentary film about the spread of Chinese restaurants around the world. "These restaurants always have a hyphen: Chinese-Venezuelan, Chinese-Norwegian, Chinese-Mexican.
Posted by rdhyee at September 24, 2005 03:17 PM